Roles and Responsibilities:
Leadership and Oversight:
- Oversee all day-to-day operations of the school to ensure smooth functioning.
- Serve as the primary point of contact for all operational matters, providing guidance and support to staff as needed.
Parent-Teacher Meeting (PTM) Coordination:
- Plan and coordinate PTM events, liaising with HR and Maintenance In charge for logistical support.
- Act as a bridge between parents and school administration, addressing concerns and fostering positive relationships.
Administrative Management:
- Manage and fulfill all administrative requirements of the school, ensuring efficient workflow and compliance with policies.
- Monitor and review vendor performance, organize vendor meetings, and maintain vendor relationships.
Event Planning and Coordination:
- Collaborate with HR for planning traditional events, ensuring seamless execution and participation from the school community.
Financial Management:
- Develop and manage operational budgets, focusing on profitability and cost minimization while maintaining quality standards.
- Oversee logistics operations to optimize resources and streamline processes.
Safety and Security:
- Create and maintain a safe learning environment for students, staff, and visitors, implementing necessary safety and security measures.
- Ensure compliance with safety protocols and regulations, conducting regular inspections and audits.
Staff Supervision and Development:
- Implement departmental policies, goals, and procedures, providing guidance and support to faculty and staff.
- Monitor the performance of administrative faculty members, offering feedback and professional development opportunities as needed.
Curriculum and Resource Management:
- Review textbooks and educational materials, ensuring alignment with curriculum standards and instructional goals.
- Manage inventory control, including procurement and distribution of resources, to support teaching and learning activities.
Transportation and Facilities Management:
- Coordinate transport route mapping, monitor driver performance, and oversee vehicle maintenance to ensure safe and efficient transportation services.
- Plan housekeeping team activities and liaise with supervisors to maintain cleanliness and hygiene standards across the school premises.
Catering and Kitchen Management:
- Coordinate kitchen requirements according to the master plan, ensuring sufficient supplies and adherence to quality standards.
- Collaborate with kitchen staff to plan menus and dietary requirements, optimizing resources and minimizing waste.
Continuous Improvement:
- Conduct regular follow-ups with drivers and supervisors to schedule vehicle checkups and maintenance activities, ensuring operational readiness.
- Continuously seek opportunities for improvement in operational processes and procedures, implementing changes to enhance efficiency and effectiveness.