Barista (Job Vacancy)

1- Barista Responsibilities at ACCASI Cafe:

• Prepare and serve high-quality coffee and other beverages according to ACCASI's standards and recipes.
• Welcome and interact with customers in a friendly and professional manner, providing excellent customer service.
• Take customer orders accurately and efficiently, ensuring satisfaction with their selections.
• Handle cash transactions and operate the POS (Point of Sale) system accurately for self-service billing.
• Maintain cleanliness and organization of the coffee bar area, including equipment, utensils, and workstations.
• Monitor inventory levels and replenish supplies as needed, including coffee beans, milk, syrups, and other ingredients.
• Collaborate with other team members to maintain a cohesive and efficient workflow in the coffee bar.

2- Barista Training Responsibilities on Farm-to-Table Delivery:

• Provide training to ACCASI students in utilizing farm-to-delivery concepts and imparting barista skills.
• Educate students on sourcing local, organic ingredients for coffee and beverage preparation.
• Demonstrate proper techniques for coffee brewing, espresso extraction, milk steaming, and beverage presentation.
• Share knowledge of sustainability practices and the importance of supporting local farmers and producers.
• Conduct hands-on training sessions and workshops to enhance students' understanding and proficiency in barista skills.
• Stay updated on coffee trends, brewing techniques, and sustainability practices to provide comprehensive training to students.
• Collaborate with ACCASI faculty to integrate barista training into the culinary curriculum and ensure alignment with educational objectives.