Nutritionist (Job Vacancy)

Job Title: Nutritionist, Dining, Campus Administration Reports to: Vice President, Campus Administration Location: Ashoka University Campus, Sonipat Experience (in years): 10-12 years in food and nutrition domains Nature of work: Full-Time About Ashoka University: https://www.ashoka.edu.in/ About the Campus Administration Team The Campus Administration Team at Ashoka University is driven to efficiently manage and oversee all aspects of campus infrastructure facilities and services. This includes handling dining facilities, transportation services, housing accommodations, maintenance, and repair operations, as well as horticulture services. Our goal is to create a hygienic, safe, and well-maintained environment for the entire Ashoka community. Role and Responsibilities: As our Nutritionist, you will be a champion for student and staff health and wellness. You will collaborate with the executive chef and the dining team to design and implement diverse, sustainable, and culturally sensitive dining options, ensuring they meet the nutritional needs and preferences of our diverse population. You will also develop innovative and engaging resources to educate the Ashoka community on healthy eating habits and empower them to make informed choices. • Design meal plans and engage with the chef to design menus for students, staff, faculty, and guests. • Partner with the dining team to review and recommend healthy, sustainable, and culturally sensitive meal options. • Contribute to menu development and recipe creation by proposing nutritious and appealing dishes that cater to diverse dietary needs and preferences. • Develop and implement comprehensive nutrition education and awareness programs targeting young adults. • Conduct individual consultations to address specific dietary needs and concerns of students, including allergies, intolerances, and other dietary restrictions. • Stay current on the latest research and trends in the field of nutrition and young adult health. • Collaborate with other support services (e.g., healthcare, counseling) to provide a holistic approach to well-being. • Develop and maintain informative resources on various nutritional topics and healthy eating habits. • Advocate for sustainable and ethical sourcing practices within the dining program. Qualifications and Skills Required: • Master’s degree in nutrition and dietetics or a related field. • Minimum of 10 years of experience in the field of nutrition, with a proven track record of working successfully with young adults. • Demonstrated experience in collaborating with food service teams to develop healthy and appealing menus. • Strong understanding of food and nutrition principles, including macronutrients, micronutrients, dietary patterns, and their impact on student health. • Excellent communication, interpersonal, and presentation skills with the ability to engage and empower. • Passionate about promoting healthy eating habits and fostering positive behavior change. • Ability to work independently and collaboratively within a team environment. • Demonstrated knowledge of current trends and health factors. To ensure your candidacy receives the attention it deserves, kindly follow the application submission process outlined below: Prepare an Updated CV: Showcase your professional accomplishments, skills, and experiences in an updated curriculum vitae. Submit Your Application: Complete the linked Google Form (https://forms.gle/xrbkULbXcPtpvHg1A) and upload your CV in the form. Adherence to Deadlines: To ensure fairness and efficiency, please submit your application by 22nd March 2024 (Friday). Applications received after the deadline will not be considered.